Flower Infusion Rose Petals And Rose Buds

Roses have been used for cultural and medicinal purposes for thousands of years, the rose family has over 130 species and thousands of cultivars. All roses are edible and can be used in tea, but some varieties are sweet while others are more bitter.

Rose tea is an aromatic herbal beverage made from the fragrant petals and buds of rose flowers, it’s claimed to offer numerous health benefits, though many of these are not well supported by science.

There are hundreds of rose varieties that are considered safe for human use. Roses are added to a range of products for both their fragrance and potential health benefits. Roses are also often used in the kitchen, especially in Middle Eastern, Indian, and Chinese cuisine. The aromatic flower is added to cakes, jams, and confections.

Drinking rose petals in tea may have originated in China. Rose tea is an important part of Traditional Chinese Medicine (TCM), where it is used to regulate qi, or life energy. TCM considers rose tea a potential remedy for:

Stomach and digestive problems

Fatigue and improving sleep

Irritability and mood swings

Menstrual cramps and menopausal symptoms

Modern studies have offered some scientific evidence to support these claims, but more research is needed.

Rose petals are also high in phytonutrients, plant compounds with antioxidant properties. Research shows that phytochemicals can help stop the formation of cancer cells and protect your body from cancer-like changes. Some scientists believe that getting enough of these in your diet can reduce the risk of cancer by up to 40%.

Roses have been used in herbal medicine for centuries and are full of healthful properties. Different teas may use different parts of the rose plant as ingredients in their blends: rose petals are often added to light, mellow teas to add a floral note, while rose hips are often added to fruit-forward blends to add sweetness and tartness. While rose petals and rose hips differ in taste and in the particular benefits they confer, they’re both healthy, tasty additions to herbal and caffeinated blends.