EU White Peony Fannings
White tea, a micro-fermented tea, is a special treasure among Chinese teas. It is named because the finished tea is mostly buds, full of white hairs, like silver and snow. It is one of the six major tea types in China.
White tea is processed without killing or twisting, but only after drying in the sun or on a gentle fire, and has the quality characteristics of complete buds and hairs, full of hairs, fresh hairs, yellow-green and clear soup color, and light and sweet taste.
White tea fanings rich in flavonoids such as dihydromyricetin can protect the liver, accelerate the rapid decomposition of acetaldehyde, a metabolite of ethanol, into non-toxic substances, and reduce the damage to liver cells. On the other hand, dihydromyricetin can improve the increase of serum lactate dehydrogenase activity caused by liver cell damage and inhibit the formation of collagen fibers in hepatic M-cells, thus playing a role in protecting the liver and substantially reducing the damage of ethanol to the liver, so that the normal state of the liver can be restored quickly. At the same time, dihydromyricetin has a rapid onset and long-lasting effect, which is a good product for liver protection and sobriety.
White tea ｜Fujian ｜ Semi-fermentation ｜ Spring and Summer
