BLACK TEA

Black tea is a type of tea that is made from the leaves of the Camellia sinensis plant,is a type of tea that is fully oxidized and has a stronger flavor than other teas. It is one of the most popular types of tea in the world and is enjoyed both hot and iced. Black tea is usually made with larger leaves and is steeped for longer periods of time, resulting in a higher caffeine content. Black tea is known for its bold flavor and is often blended with other herbs and spices to create unique flavors. It is also used to make a variety of beverages, including chai tea, bubble tea, and masala chai.Common types of black tea include English breakfast tea, Earl Grey, and Darjeeling.
Black tea processing
There are five stages of black tea processing: withering, rolling, oxidation, firing, and sorting.

1) Withering: This is the process of allowing the tea leaves to soften and lose moisture in order to facilitate the other processes. This is done using mechanized or natural processes and can take anywhere from 12-36 hours.

2) Rolling: This is the process of crushing the leaves to break them down, release their essential oils, and create the shape of the tea leaf. This is typically done by machine.

3) Oxidation: This process is also known as “fermentation”, and it is the key process that creates the flavour and colour of the tea. The leaves are left to oxidize between 40-90 minutes in warm, humid conditions.

4) Firing: This is the process of drying the leaves to stop the oxidation process and give the leaves their black appearance. This is typically done using heated pans, ovens, and drums.

5)Sorting: The leaves are sorted according to size, shape, and colour to create a uniform grade of tea. This is typically done with sieves, screens, and optical sorting machines.

Black Tea Brewing
Black tea should be brewed with water that is just off the boil. Start by bringing the water to a rolling boil and then let it cool for about 30 seconds before pouring it over the tea leaves. Allow the tea to steep