NOP Bio Organic China Oolong Tea
Organic tea is a kind of tea, which is the representative of the highest quality in tea, so it needs to go through the strict production and processing certification of the organic food awarding organization. Organic oolong tea is a kind of green tea range of standardized planting and production of pollution-free goods. With the increasing focus on the health effects of tea, the production of pollution-free, green food and organic tea products has been developing.
Organic oolong tea processing of gross and fine tea must implement the National Food Sanitation Law and industry processing standards in the production process. The fresh leaves are processed in the sun-drying, shaking, killing and wrapping and kneading process so that the tea leaves do not touch the ground, or a clean white cloth is laid. Fresh leaf materials collected from organic tea plantations and conventional tea plantations must not be mixed for processing, and it is best that the two types of tea processing is not carried out on the same day. Organic oolong tea processing only allows the use of mechanical, physical and natural fermentation methods, such as shaking green, cool green, pile green, etc.; prohibit the use and addition of any chemically synthesized food additives, coloring, vitamins and other chemical substances. Processing plant equipment supporting the layout and processing process should be reasonable; according to the enterprise standard of oolong tea products, according to the variety of raw materials, level, early, midday, late green, etc. using the corresponding processing procedure and technology to ensure the quality of organic oolong tea products. Processing plants should try to use renewable energy, such as hydropower, solar energy, biogas, etc., and try to avoid using wood as the main fuel for tea processing plants. The apparatus and mechanical equipment in fresh leaf harvesting management and processing must prevent harmful substances from contaminating tea leaves, such as protective agents (paint) for tea baskets, bamboo baskets and other tools, copper, lead and other substances from mechanical wear and tear. In particular, the contamination of tea leaves by kneading machinery and modeling machinery, such as oolong tea speed bagging machine, ball tea machine, frying and drying machine, etc. Allow the use of stainless steel machinery and food-grade plastic products tools. By-products of organic tea products after processing, such as tea ash, old stalks or residues after deep processing, etc., should be properly handled, and can be harmlessly treated (composted, high-temperature fermentation) for tea garden fertilizer.
Oolong Tea ｜Fujian ｜ Semi-fermentation ｜ Spring and Summer
