Organic Oolong Tea China Tea Loose Leaf

Oolong is a traditional semi-oxidized (8-85% oxidation degree) Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.

Oolong tea ｜ Fujian ｜ Nonfermentation ｜ Spring and Summer