Traditional China Herbal Tea Kang Xian Hua
Kang Xian Hua is produced in the snowy mountains of the Tibetan plateau in China. It is known as the sacred herb and the sacred flower of the snowy mountains of the plateau, and is the treasure of Tibet.
Kang Xian Hua contains a variety of trace elements required by the human body, can improve blood circulation, enhance the metabolism of the body, has the function of clearing the heart to remove dryness, detoxification, delay aging, and regulate the internal secret system of women. It is used for tonsillitis, acute otitis media, acute tympanitis, acute conjunctivitis, acute lymphadenitis and other diseases; it has the effect of nourishing Yin, tonifying the kidneys, strengthening the vital energy, regulating Qi and blood, regulating endocrine, and moisturizing the skin and hair. Safflower: For blood circulation, menorrhagia, menorrhagia, abdominal pain, measles, lowering blood pressure, lowering blood lipid effect.
Kang Xian flowers are slightly cool, sweet, and have the effect of calming the liver, nourishing the lungs. Modern medicine has proved that drinking tea for a long time has the effects of freckle, moisturizing, eyesight, detoxification, and beauty.
Kang Xian Hua has certain beauty benefits, because it is rich in anthocyanins, which can scavenge free radicals, so it is very effective in anti-oxidation, anti-aging and beauty care. Kang Xian Hua can also nourish Yin and tonify the kidneys. If you consume Kang Xian Hua properly, it can strengthen the muscles and bones, replenish the energy and relieve fatigue by nourishing the Yin of the kidneys. Kang Xianhua also has certain antiseptic and anti-inflammatory effects. For tonsillitis and otitis media, if Kang Xianhua is properly applied, it can inhibit disease-causing microorganisms, and the anti-inflammatory effect is also very obvious.
