ISO22000:2018 / HACCP
We have been awarded Food safety Management System ISO22000:2018-Requirements for any Organization in the Food chain (Based HACCP) and following technical requirement(s): CNCA/CTS 0027-2008A (CCAA 0017-2014);Packaging of Green tea,white tea, black tea, dark tea ,oolong tea, flower tea, herbal tea and Processing of teabag,flavored tea and Green tea powder
Has been awarded the certificate for compliance with GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) System-General Requirements for Food Processing Plant
GB 14881-2013 General Hygienic Regulation for Food Manufacturing Hazard Analysis and Critical Control Point (HACCP) Additional Requirements V1.0
The HACCP System Applies in the Following Area:
Packaging of Green tea,White tea,Black tea,Dark tea,Oolong tea,Flower tea and Herbal tea;Processing of Blend tea and Tea powder.
Certified in accordance with NASAA Organic and Biodynamic Standard
Accreditor: IOAS (Reg#: 11) - ISO/IEC 17065 & EU Equivalence
Scope: Category D: Processed Agricultural Products For Use As Food
EU recognised Certification Body: CN-BIO-119
Equivalent to Council Regulation (EC) 834/2007 Article 29(1) & (EC) 889/2008
This document has been issued in accordance with Regulation (EU) 2018/848 to certify that the operator (o,group of operators - see Annex) meets the requirements of that Regulation.
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FDA certificate is a document containing information about a product's regulatory or marketing status.