Chinese Professional Organic Breakfast Tea - China Dark Tea Puerh Tea – Goodtea

Ripe Puerh Tea: It refers to the loose tea and tightly pressed tea made from the raw materials of Yunnan large-leaf species sun-blue maocha after post-fermentation. After fermentation, Pu-erh tea has a strong astringent taste and mild character. Its appearance is brownish red, the inner soup color is red and bright, the aroma is unique and aged, the taste is mellow and sweet, and the leaf base is brownish red.

The fermented “ripe tea” can generally reach a better quality after 2-3 years of storage. The tea is silky smooth, mellow and rich, more suitable for daily drinking. Of course, if you have a good quality ripe pu-erh tea, the ripe tea is also worth treasuring, and the aroma of ripe pu-erh tea will still become smoother and richer as it ages.

The process of making ripe pu-erh tea is:

Killing – Kneading – Drying – Humidifying Otto – Pressing into products – Drying and dehydration. However, the technical content in the production process is extremely high, in addition to the temperature and humidity requirements, it has strict requirements on the production environment, water quality, fermentation seeds, etc. The process technology of ripe pu-erh tea is the core secret of tea factories. At present, there are few manufacturers who can mass produce high quality ripe tea.

The ripe tea is indeed unique in that it has neat and straight ropes, red and thick soup color, sweet, soft and smooth taste, and its lotus fragrance, jujube fragrance and ginseng fragrance make people mouth-watering. To have such attractive quality, its production process is naturally ingenious. What’s more, the tea factory organizes the production in strict accordance with the national food hygiene standards and the process of “fermentation of pile”, and uses a lot of modern testing equipment on the basis of the traditional process to control the cultivation of fungi, water for humidification, temperature control, turning time, etc. with the best data, so that the consistency of its products from batch to batch can be guaranteed.

Puerh tea ｜ Yunnan ｜ After fermentation ｜ Spring, Summer and Autumn