Renewable Design for Da Hong Pao Ceai - China Oolong Tea Jin Xuan Oolong – Goodtea

The speciality of the leaves of Jinxuan  are thick and tender, the tea leaves are green and shiny, the taste is pure and smooth, with a light milky and floral fragrance, the flavor is unique like sweet-scented osmanthus, finishes with a long-lasting lingering tastes.

We recommend brewing Jin Xuan Oolong in the gongfu style, using a small teapot or gaiwan, to appreciate the wonderful aromatics and the unique flavors that unfurl over several infusions. Add tea leaves to fill the teapot about one-third full and rinse the leaves briefly with hot water. Pour the rinse water out and then refill the pot with hot water and let the tea steep about 45 seconds to 1 minute. Increase the steeping time by 10-15 seconds for each subsequent brew. Most oolong teas can be re-steeped at least 6 times in this manner.

Oolong Tea ｜Taiwan ｜ Semi-fermentation ｜ Spring and Summer