Organic Chunmee Green Tea 41022, 9371

Chunmee green tea is a well-loved, well known everyday tea.  It has plenty of flavors, with a slightly smoky hint. This and Gunpowder green tea are often the first green teas that many people experience. These are often used as the base tea when flavoring green tea.

Like other Chinese green teas, Chunmee is pan fired soon after harvest in order to halt the oxidation process. Teas that are pan fired tend to be lower in caffeine than teas that are steamed.

The hotter the water you use, the more caffeine will be present in your tea. We recommend preparing Chunmee with water that is steaming, but not boiling. This lower water temperature will result in a less caffeinated cup, and also prevents the tea from burning or becoming bitter.

We recommend steeping Chunmee for approximately one to two minutes. Like other green teas, Chunmee shouldn’t be oversteeped, since it can become bitter or too strong if infused for too long.

Our Organic Chunmee green tea offering combines this unique flavor profile with a smooth and sweet aroma that is sure to please. Containing less caffeine than traditional black teas, green teas are also high in healthy antioxidants.

The grades of organic chunmee what we have mainly including 41022, 41022B, A, 3A and 9371 etc, they are from our BIO organic certificated tea garden.

Organic Chunmee should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose leaf tea or one teabag for each cup required, pour the boiling water over the green tea leaves. Our Organic Chunmee green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

As the one of the most classical Chinese green teas, Chunmee is a tea every tea lover has to try at least once. It offers a good perspective on a wide range of green tea flavors, may offer numerous benefits and tastes great, both hot and cold.